We began our journey in the bustling streets of Lahore's Anarkali Bazaar in 1901, under the visionary leadership of Lala Chainaram ji. As the winds of change swept across the subcontinent, we carried the torch of tradition. Lala Neecharam ji, along with his sons, brought the magic of Chaina Ram to the heart of Delhi, Chandni Chowk, in 1948.

Generations later, we remain committed to quality and taste, preserving age-old recipes. We are pioneers of the iconic Karachi Halwa, a rich, buttery delight that has captivated taste buds for decades. Our delicious Sev Badam, a soft, melt-in-your-mouth treat, and the heavenly Ghewar, a delicate honeycomb-like dessert, showcase our culinary expertise.

Today, we stand as a testament to the enduring power of family, tradition, and the timeless appeal of delectable sweets.